Mochi-Mochi Man
Huhu, Veg and I have made today tasty Daifuku Mochi (ie rice cakes with sweet Bohnenmusfüllung ^ ^)
Mochi recipe (we have tested and approved):
1 cup rice flour
1 cup glutinous rice (on the package is sometimes also Glutionous flour or so)
1 cup sugar
2 cups water
cornstarch
(I've taken smaller cups, not the huge Cappuchinotrumms, then comes the with the filling out ^ ^)
The two types of flour and sugar mix then slowly add the water, stir well until no lumps are in the milky liquid.
In a microwave-proof bowl fill and at the lowest level (3 levels and my microwave has about 700 watts ...) heat 3 minutes. The liquid mass
quite mix well.
then at medium speed, another 3 minutes in the microwave, dish removed and the semi-solid mass mix well (mix in air and lumps crush ^ ^), heat the mass must be distributed gleichmäßg
At the highest level 3-4 minutes (depending on microwave).
The result is a pudding-like, sticky mass. This 5-10 minutes to cool in the microwave.
Mass (Caution hot!) Is now on a level work surface covered with neatly into small (!) Parts (such as golf ball size), I rolled well-dusted hands into a ball. The ball in your hand to flatten a little dough, stuffing it, push it up the edges and gently shape into a ball again. With the help of a cup of soil can still press them pretty flat, on a strengthened (XD) to cool Telle, done!
Variations: You can color the dough with mugwort (really!) beautiful green, and cocoa powder, vanilla, food coloring, cinnamon, etc. can mix in one.
addition, they also pollinate with something else as a strength, such as black sesame powder, substitute poppy etc.
proposals for the filling:
small fruits (strawberries, grapes, mandarin pieces), creams (such as vanilla pudding .. because you have to be careful when filling the most lightly frozen solid pudding or take that!) etc.. The filling should not be too sweet because the Reisteig is pretty sugary.
or just the traditional version (very tasty and not too sweet):
Anko-the sweet bean filling
Ingredients: 100g red azuki beans
80g sugar water
the beans the night before insert into warm water. The water should be at the Bohen. 2 cm cover the beans suck it up and get bigger. The next day
Drain the water and about 800 ml to a pot, the beans to the water again should be at least 2 inches over the beans.
boil, then let simmer for about 30 minutes (in the pressure cooker is twice as fast). During the boil again and again ^ the funny-smelling pink foam rid ^. When the water has evaporated, Southbound Remove from stove and stir in the sugar. Back to the stove over medium to try to crush the mass (or rather pound if hinkriegt mans. You could try a meat hammer.) Ev. pour some water. You can also puree the whole thing easy. In the mass are still the bean skins. Who does not like, the whole still has to pass through a sieve or a passing machine. The whole thing now has the consistency of mashed potatoes with bits when it comes through, you can see the bottom. Remove from heat, let cool and finished ^ ^
Variation: You can take
to the filling and jam sugar instead of regular sugar, then we fixed the mass. Is not absolutely necessary. When mixing the durchpassierte mass with more gelatin and water and make into a flat form, one would end eigenltich figure out a mass which is then called Yokan and cut into pieces a popular candy to green tea is ^ ^. Habs but not yet tried>.. '
Shopping Tips: We got all the ingredients in Asialaden (in our case a Thai) 400g rice flour costs about 79 cents, 400 red beans for about 99 cents. There is something going ^ ^. The black beans auc ^ h ready in the can, but by the time you have no japnischen shop on the corner-_-.
Other: We can ready Mochi and excess Ankobrei also freeze great! The chickens but to properly sprinkle with strength!
should also be protected from drying out the chickens in a tupperware box with foil or front.
YUM! SUPER CONCERT AND FOOD (saturation, small, nutritious .. quite easy to digest (if not as much beans are in it) .. and of course Japanese-_-)
